MENUS

DINING ROOM:

Starting April 1, we will offer a 3-Course Prix-Fixe Menu where you choose a Starter, an Entrée and a Dessert.  In addition, we will have a 7-course Tasting Menu that reflects Chefs David and Jessica creative interpretation of Portuguese cuisine.

Currently and until March 31, we only offer three different TASTING menus:

– Classico, a Five Course Tasting Menu of original dishes by chefs David and Jessica

– Adega, a Seven Course Tasting Menu that reflects chefs David and Jessica journey working and traveling in Portugal

– Chef, a Nine Course Tasting Menu that represents chefs David and Jessica creative interpretation of Portuguese cuisine.

With advance notice, we gladly accommodate food allergies and dietary restrictions.

All Menus have the option of including a Wine Pairing (regular & premium) at an additional cost.

BAR:

– Food Service, available at the our bar without a reservation.

BEVERAGES

Our wine list consists of more than 500 wines from Portugal only. If you rather bring your own wine, we have a corkage fee of $50 per bottle (regular 750ml size bottles ONLY please)

We also offer a full bar with many designed and classic cocktails.