Open for DINNER only
Wed – Sun (5:00PM – close)
Closed on Monday & Tuesday
Our current Chef’s Tasting Menu experience is offered as a 7-course menu. There are two optional wine pairings, a regular and a premium.
With advance notice, we may accommodate some dietary requests. We are happy to accommodate pescatarian and vegetarian requests. We are unable to accommodate severe gluten, soy, nut, shellfish, dairy or meat allergies. We are also unable to accommodate vegan requests.
Please contact us at firstname.lastname@example.org least 48 hours before your reservation to inform us of any food allergies or dietary restrictions.
Our wine list consists of more than 500 wines from Portugal only. If you rather bring your own wine, we have a corkage fee of $50 per 75ml bottle and $100 per Magnum bottle.
We also offer a full bar with many designed and classic cocktails.
Please note that the attached menu is for information purposes only and may be different than the actual one available during your visit.