Open for DINNER only
Wed – Sun (5:00PM – close)
Closed on Monday & Tuesday
We will soon start accepting reservations online only and limiting seating capacity in our dining room. We are following all social distancing guidelines and taking all precautions to ensure a safe, smooth and enjoyable service for our staff and guests.
We currently offer a Chef’s Tasting Menu that changes regularly. Our Chef’s Tasting Menu is the best expression of our cuisine with a selection of seven to nine courses. Nevertheless, you have the option of selecting five dishes or only three dishes from the Chef’s Tasting Menu. The Chef’s Tasting Menu has two optional wine pairings, a regular and a premium.
With advance notice, we may accommodate most food allergies. We are happy to accommodate pescatarian, vegetarian, or dairy free (except for butter) requests. We are unable to accommodate severe gluten, soy, nut, shellfish or meat allergies. We are unable to accommodate vegan requests.
Please contact us at least 48 hours before your reservation to inform us of any food allergies or dietary restrictions.
We will start accepting reservations during the month of April. Because of the mandatory restrictions limiting our indoor tables, as we reopen our restaurant, we are now requiring that reservations be made in advance.
Cancelation Policy: If you would like to cancel, please email the restaurant at firstname.lastname@example.org at least 48 hours in advance of your reservation, and we will issue a full refund. The reservation becomes non-refundable 48 hours prior to your booking.
Thank you and we look forward to seeing you again.