OUR AMAZING TEAM
Chef David was born in Portugal and graduated from the “Escola de Hotelaria e Turismo de Lisboa” culinary school and is an experienced Chef mastering the art of Portuguese cuisine. He has been creating classic dishes with a new twist and presentation for the past ten years. David worked at Restaurant Eleven in Lisbon under Chef Joachim Koerper when it was first awarded its one-star by the Michelin guide as the first restaurant in Lisbon to receive such a prestigious international award. Later he moved on to Assinatura with Chef Henrique Mouro where he was a Sous Chef in a kitchen where they perfected the more traditional dishes from around the country and presented them in a modern way. They maintained the same flavors from the original dishes, as Henrique would say we “transform it without destroying it”. David worked as Sous-Chef of the five-star Ritz Four Seasons Hotel in Lisbon and has consulted with various other restaurants in Portugal. In 2015, Chef David opened Adega in San José and 10 months later, it was recognized by the Michelin Guide with One Star, the first and only in the city of San José, California.
Pastry Chef Jessica Carreira was born in San José, California and showed early on an appreciation for the culinary arts. She travelled extensively accompanying her parents wine business and was exposed to different world cuisines, flavors and ingredients. However, she always returned to the tastes and aromas of her heritage in Portugal. After graduating from the Le Cordon Bleu College of Culinary Arts in Los Angeles she then lived for three years in Portugal where she perfected the techniques and learned the ingredients mostly used in Portuguese cuisine. While in Portugal she worked at some of the best restaurants in Lisbon and Porto with some of the best Chefs in Portugal. Lastly, she worked in the kitchen of the One Star Michelin restaurant Restaurant Eleven in Lisbon where she become Pastry Chef and responsible for the entire dessert menu at the age of 20. In 2015, Chef Jessica opened Adega in San José and 10 months later, it was recognized by the Michelin Guide with One Star, the first and only in the city of San José, California.